Pastrami meat
Item Rating: 57/100
One cup of Pastrami meat is around 250 grams and contains approximately 368 calories, 55 grams of protein, 14 grams of fat, and 4.1 grams of carbohydrates.
Pastrami Meat is a deliciously cured and seasoned delicacy, originating from the rich traditions of Eastern European Jewish cuisine. Typically made from beef, it’s brined, spiced, and smoked to perfection, creating a mouthwatering flavor that’s both savory and slightly peppery. While packed with protein, Pastrami can be high in sodium due to its curing process, so enjoying it in moderation is key. It’s a favorite in sandwiches, paired with mustard and pickles, making it a hearty addition to any meal. Indulge in this flavorful classic and savor a taste of history!
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Nutrition Facts
| Serving size | 1 cup (250.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 368 |
| Total Fat 14.07g | 18% |
| Saturated Fat 4.75g | 24% |
| Cholesterol 170mg | 57% |
| Sodium 2213mg | 96% |
| Total Carbohydrate 4.08g | 1% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 1.25g | |
| Protein 54.52g | 109% |
| Vitamin D 0IU | 0% |
| Calcium 28mg | 2% |
| Iron 5mg | 30% |
| Potassium 788mg | 17% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 35.1%
Protein: 60.4%
Carbs: 4.5%