Pasteurized egg

Item Rating: 70/100

One cup of Pasteurized egg is around 237 grams and contains approximately 332 calories, 28 grams of protein, 24 grams of fat, and 4.7 grams of carbohydrates.

Pasteurized Egg is a versatile ingredient cherished in kitchens around the world. This egg undergoes a gentle heating process that eliminates harmful bacteria while preserving its rich nutrients. Packed with protein, essential vitamins, and healthy fats, pasteurized eggs contribute to heart health and muscle strength. They’re perfect for classic dishes like Caesar salad, fluffy meringues, or creamy carbonara, delivering taste and safety without sacrificing quality. Enjoy the peace of mind knowing you’re using a wholesome, nutritious ingredient that elevates your cooking!

Nutrition Facts

Serving size	1 cup (237.0g)

Amount per serving	% Daily Value*
Calories	332

Total Fat 23.70g	30%
Saturated Fat 7.11g	36%
Polyunsaturated Fat NaNg
Cholesterol 882mg	294%
Sodium 332mg	14%
Total Carbohydrate 4.74g	2%
Dietary Fiber 0.00g	0%
Total Sugars 0.00g
Protein 28.44g	57%

Vitamin D 190IU	948%
Calcium 133mg	10%
Iron 5mg	26%
Potassium 327mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 32.9%

Carbs: 5.5%