Paste carbonara
Item Rating: 61/100
One cup of Paste carbonara is around 235 grams and contains approximately 675 calories, 27 grams of protein, 32 grams of fat, and 68 grams of carbohydrates.
Paste Carbonara is a classic Italian dish that brings together simple yet rich ingredients for a heavenly experience. Made with al dente pasta, pancetta or guanciale, eggs, and a generous sprinkling of Pecorino Romano cheese, it’s a decadent comfort food. Originating from Rome, this dish exemplifies rustic Italian cuisine. While it’s undeniably indulgent, the use of eggs offers a source of protein, and the pasta provides energy. However, it’s best enjoyed in moderation due to its richness. Dive into this creamy, savory delight and taste a true Italian treasure!
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Nutrition Facts
| Serving size | 1 cup (235.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 675 |
| Total Fat 31.76g | 41% |
| Saturated Fat 11.76g | 59% |
| Cholesterol 235mg | 78% |
| Sodium 941mg | 41% |
| Total Carbohydrate 68.24g | 25% |
| Dietary Fiber 3.53g | 13% |
| Total Sugars 3.53g | |
| Protein 27.06g | 54% |
| Vitamin D 0IU | 0% |
| Calcium 176mg | 14% |
| Iron 4mg | 20% |
| Potassium 353mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 42.9%
Protein: 16.2%
Carbs: 40.9%