Pasta with vegetables and cheese

Item Rating: 71/100

One cup of Pasta with vegetables and cheese is around 235 grams and contains approximately 353 calories, 14 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.

Pasta with Vegetables and Cheese is a delightful, wholesome dish combining tender pasta, vibrant seasonal vegetables, and a rich, creamy cheese sauce. This comforting recipe draws inspiration from Mediterranean cuisine, known for its emphasis on fresh ingredients and balanced flavors. Packed with colorful vegetables like bell peppers, zucchini, and spinach, this dish offers essential vitamins and fiber. The addition of cheese adds a satisfying creaminess and protein, making it a fulfilling meal. With its perfect blend of taste and nutrition, Pasta with Vegetables and Cheese is a fantastic choice for a quick, healthy dinner that everyone will love.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	352.9412

Total Fat 11.7647g	0%
Saturated Fat 5.8824g	0%
Polyunsaturated Fat g
Cholesterol 23.5294mg	0%
Sodium 470.5882mg	0%
Total Carbohydrate 52.9412g	0%
Dietary Fiber 4.7059g	0%
Total Sugars 5.8824g
Protein 14.1176g	0%

Vitamin D 58.8235IU	0%
Calcium 176.4706mg	0%
Iron 2.3529mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%

Protein: 15.1%

Carbs: 56.6%