Pasta with tomato sauce and vegetables

Item Rating: 75/100

One cup of Pasta with tomato sauce and vegetables is around 250 grams and contains approximately 250 calories, 9 grams of protein, 3.5 grams of fat, and 52 grams of carbohydrates.

Pasta With Tomato Sauce And Vegetables is a delightful and nutritious dish, perfect for any meal. This comforting classic features al dente pasta blanketed in a rich, homemade tomato sauce, bursting with flavor from succulent tomatoes, fresh herbs, and a medley of vibrant vegetables like zucchini, bell peppers, and spinach. Embracing the essence of Italian cuisine, this dish combines simple ingredients to create a hearty, yet light meal. Packed with vitamins, fiber, and antioxidants, it’s a wholesome option that satisfies cravings without the guilt. Enjoy Pasta With Tomato Sauce And Vegetables for a deliciously balanced dining experience!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	250

Total Fat 3.5g	0%
Saturated Fat 1g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 410mg	0%
Total Carbohydrate 52g	0%
Dietary Fiber 5g	0%
Total Sugars 8g
Protein 9g	0%

Vitamin D 0IU	0%
Calcium 30mg	0%
Iron 2.7mg	0%
Potassium 362mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.4%

Protein: 13.1%

Carbs: 75.5%