Pasta with red sauce

Item Rating: 74/100

One cup of Pasta with red sauce is around 250 grams and contains approximately 260 calories, 9.3 grams of protein, 2.7 grams of fat, and 49 grams of carbohydrates.

Pasta With Red Sauce is a comforting dish beloved around the world, originating from the heart of Italian cuisine. It features al dente pasta, typically spaghetti or penne, coated in a rich, tangy tomato sauce, often enhanced with garlic, onions, and a hint of fresh basil. Packed with vitamins from tomatoes, this dish can be a healthier option when made with whole-grain pasta. However, watch out for added sugars and excessive cheese that can elevate calories. Enjoy a bowl of Pasta With Red Sauce for a satisfying meal that brings a taste of Italy to your table!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	260

Total Fat 2.675g	0%
Saturated Fat 0.405g	0%
Polyunsaturated Fat 0.9275g
Cholesterol 2.5mg	0%
Sodium 387.5mg	0%
Total Carbohydrate 49g	0%
Dietary Fiber 4.5g	0%
Total Sugars 6.7g
Protein 9.35g	0%

Vitamin D 0IU	0%
Calcium 37.5mg	0%
Iron 2.5mg	0%
Potassium 437.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.4%

Protein: 14.5%

Carbs: 76.1%