Nutrition Facts for Pasta with peas
Image of Pasta with peas

Pasta with peas

Item Rating: 79/100

One cup of Pasta with peas is around 80 grams and contains approximately 126 calories, 4.6 grams of protein, 0.7 grams of fat, and 25 grams of carbohydrates.

Pasta With Peas is a delightful dish that combines tender pasta with sweet, fresh peas, often enhanced by a touch of garlic and a sprinkle of Parmesan cheese. Originating from Italian cuisine, this simple yet flavorful recipe celebrates the vibrant flavors of spring. Packed with protein, fiber, and vitamins, peas contribute to a healthy diet, while pasta offers energy-boosting carbohydrates. Light on ingredients but rich in taste, Pasta With Peas is a quick and nutritious meal perfect for any day of the week. Enjoy a bite of Italy that’s as wholesome as it is delicious!

Nutrition Facts

Serving size (80g)
Amount per serving % Daily Value*
Calories 126.2857
Total Fat 0.7429g 0%
Saturated Fat 0.1714g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 0.5714mg 0%
Total Carbohydrate 24.5714g 0%
Dietary Fiber 1.4286g 0%
Total Sugars 0.8g
Protein 4.5714g 0%
Vitamin D 0IU 0%
Calcium 8.5714mg 0%
Iron 1.4286mg 0%
Potassium 36mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.4%
Protein: 14.8%
Carbs: 79.7%
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