Nutrition Facts for Pasta with mushrooms
Image of Pasta with mushrooms

Pasta with mushrooms

Item Rating: 72/100

One cup of Pasta with mushrooms is around 235 grams and contains approximately 353 calories, 12 grams of protein, 5.9 grams of fat, and 59 grams of carbohydrates.

Pasta With Mushrooms is a delightful dish that brings together savory flavors and comforting textures. Made with al dente pasta, earthy mushrooms, garlic, and fresh herbs, this dish reflects the heart of Italian cuisine. Packed with vitamins and minerals, mushrooms provide a healthy boost while being low in calories. A splash of olive oil adds richness, and a sprinkle of Parmesan cheese enhances its indulgence. Perfect for a quick weeknight dinner or a cozy gathering, Pasta With Mushrooms is a nourishing option that's both satisfying and delicious. Enjoy the harmony of simplicity and flavor in every bite!

Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 352.9412
Total Fat 5.8824g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 58.8235g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 3.5294g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 23.5294mg 0%
Iron 2.3529mg 0%
Potassium 235.2941mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.8%
Protein: 14.0%
Carbs: 70.2%
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