Pasta with mixed vegetables

Item Rating: 83/100

One cup of Pasta with mixed vegetables is around 140 grams and contains approximately 179 calories, 6.3 grams of protein, 0.2 grams of fat, and 37 grams of carbohydrates.

Pasta With Mixed Vegetables is a vibrant dish that brings together al dente pasta and a colorful medley of fresh vegetables like bell peppers, zucchini, and broccoli. Originating from Italian cuisine, this dish is as versatile as it is nutritious. Packed with fiber, vitamins, and minerals, the combination of vegetables not only adds flavor but also boosts your health. Drizzled with olive oil and seasoned with herbs, it’s a delightful choice for a light lunch or dinner that’s both satisfying and wholesome. Enjoy the goodness of Pasta With Mixed Vegetables—where flavor meets nutrition!

Nutrition Facts

Serving size	(140g)

Amount per serving	% Daily Value*
Calories	179.2

Total Fat 0.154g	0%
Saturated Fat 0.0224g	0%
Polyunsaturated Fat 0.0616g
Cholesterol 0mg	0%
Sodium 138.6mg	0%
Total Carbohydrate 37.24g	0%
Dietary Fiber 6.02g	0%
Total Sugars 1.61g
Protein 6.328g	0%

Vitamin D 0IU	0%
Calcium 15.4mg	0%
Iron 0.686mg	0%
Potassium 43.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.8%

Protein: 14.4%

Carbs: 84.8%