Pasta with ground meat

Item Rating: 70/100

One cup of Pasta with ground meat is around 235 grams and contains approximately 412 calories, 24 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.

Pasta With Ground Meat is a hearty, comforting dish that combines tender pasta with savory ground meat, typically beef, pork, or turkey. Originating from Italian cuisine, this beloved meal is often enhanced with rich tomato sauce, fresh herbs, and a sprinkle of cheese. It’s easy to prepare, making it perfect for weeknight dinners. While the meat adds protein and essential nutrients, be mindful of portion sizes due to the calorie content. Overall, Pasta With Ground Meat is a delicious and satisfying option that brings warmth to your table.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	411.7647

Total Fat 11.7647g	0%
Saturated Fat 4.7059g	0%
Polyunsaturated Fat g
Cholesterol 58.8235mg	0%
Sodium 705.8824mg	0%
Total Carbohydrate 52.9412g	0%
Dietary Fiber 3.5294g	0%
Total Sugars 5.8824g
Protein 23.5294g	0%

Vitamin D 0IU	0%
Calcium 47.0588mg	0%
Iron 3.5294mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%

Protein: 22.9%

Carbs: 51.4%