Pasta with ground meat and vegetables

Item Rating: 75/100

One cup of Pasta with ground meat and vegetables is around 236 grams and contains approximately 330 calories, 19 grams of protein, 9.4 grams of fat, and 42 grams of carbohydrates.

Pasta With Ground Meat And Vegetables is a hearty, comforting dish that brings together tender pasta, savory ground meat—whether beef, turkey, or chicken—and a colorful medley of vegetables like bell peppers, zucchini, and spinach. Originating from Italian cuisine, this dish beautifully combines flavors and nutrition. Packed with protein from the meat and plenty of vitamins from the veggies, it’s a balanced meal perfect for any weeknight dinner. While the pasta provides carbs for energy, you can lighten it up by using whole grain or veggie pasta. Enjoy a delicious, satisfying meal that’s both flavorful and nourishing!

Nutrition Facts

Serving size	(235.8491g)

Amount per serving	% Daily Value*
Calories	330.1887

Total Fat 9.434g	0%
Saturated Fat 2.8302g	0%
Polyunsaturated Fat g
Cholesterol 47.1698mg	0%
Sodium 566.0377mg	0%
Total Carbohydrate 42.4528g	0%
Dietary Fiber 4.717g	0%
Total Sugars 4.717g
Protein 18.8679g	0%

Vitamin D 0IU	0%
Calcium 47.1698mg	0%
Iron 2.8302mg	0%
Potassium 377.3585mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%

Protein: 22.9%

Carbs: 51.4%