Nutrition Facts for Pasta soup
Image of Pasta soup

Pasta soup

Item Rating: 68/100

One cup of Pasta soup is around 240 grams and contains approximately 144 calories, 5.8 grams of protein, 2.9 grams of fat, and 24 grams of carbohydrates.

Pasta Soup is a delicious and comforting dish that combines tender pasta with a medley of fresh vegetables and savory broth. Originating from Italian cuisine, this hearty soup often features ingredients like tomatoes, carrots, and herbs, making each bowl a vibrant celebration of flavors. Packed with carbohydrates from the pasta and nutrients from the veggies, it's a balanced meal that's comforting yet satisfying. Whether enjoyed as an appetizer or a main course, Pasta Soup is perfect for a quick weeknight dinner or a cozy gathering. Enjoy a warm bowl of goodness that nourishes both body and soul!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 144
Total Fat 2.88g 4%
Saturated Fat 0.96g 5%
Polyunsaturated Fat NaNg
Cholesterol 10mg 3%
Sodium 672mg 29%
Total Carbohydrate 24.00g 9%
Dietary Fiber 1.92g 7%
Total Sugars 3.84g
Protein 5.76g 12%
Vitamin D 0IU 0%
Calcium 38mg 3%
Iron 2mg 11%
Potassium 192mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.9%
Protein: 15.9%
Carbs: 66.2%