Nutrition Facts for Pasta shrimp
Image of Pasta shrimp

Pasta shrimp

Item Rating: 72/100

One cup of Pasta shrimp is around 235 grams and contains approximately 412 calories, 24 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.

Pasta Shrimp is a delightful seafood dish that combines succulent shrimp with perfectly cooked pasta, tossed in a vibrant garlic and olive oil sauce. This dish is a staple of Italian cuisine, bringing the flavors of the Mediterranean right to your table. Packed with protein from the shrimp and healthy fats from the olive oil, it offers a nutritious twist on traditional pasta meals. For added freshness, it often features seasonal veggies like spinach or cherry tomatoes, making it not only delicious but also colorful and satisfying. Enjoy Pasta Shrimp for a hearty meal that’s both indulgent and health-conscious!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 412
Total Fat 11.76g 15%
Saturated Fat 2.35g 12%
Polyunsaturated Fat NaNg
Cholesterol 118mg 39%
Sodium 706mg 31%
Total Carbohydrate 52.94g 19%
Dietary Fiber 2.35g 8%
Total Sugars 3.53g
Protein 23.53g 47%
Vitamin D 0IU 0%
Calcium 59mg 5%
Iron 2mg 13%
Potassium 353mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%
Protein: 22.9%
Carbs: 51.4%