Pasta ragu

Item Rating: 70/100

One cup of Pasta ragu is around 236 grams and contains approximately 330 calories, 14 grams of protein, 11 grams of fat, and 42 grams of carbohydrates.

Pasta Ragu is a rich and hearty Italian dish, showcasing tender pasta enveloped in a flavorful meat-based sauce. Originating from the culinary traditions of Northern Italy, this dish typically features ground beef, pork, or veal, simmered slowly with tomatoes, onions, and aromatic herbs for depth of flavor. While comforting and satisfying, it’s also packed with protein, making it a filling option. To enhance its health benefits, consider adding vegetables or opting for whole-grain pasta. Pasta Ragu is more than a meal—it's a celebration of tradition and taste, perfect for sharing with loved ones.

Nutrition Facts

Serving size	1 cup (235.8g)

Amount per serving	% Daily Value*
Calories	330

Total Fat 11.32g	15%
Saturated Fat 3.77g	19%
Polyunsaturated Fat NaNg
Cholesterol 28mg	9%
Sodium 566mg	25%
Total Carbohydrate 42.45g	15%
Dietary Fiber 2.83g	10%
Total Sugars 4.72g
Protein 14.15g	28%

Vitamin D 0IU	0%
Calcium 75mg	6%
Iron 3mg	16%
Potassium 377mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%

Protein: 17.2%

Carbs: 51.7%