Nutrition Facts for Pasta pesto
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Pasta pesto

Item Rating: 71/100

One cup of Pasta pesto is around 238 grams and contains approximately 524 calories, 14 grams of protein, 24 grams of fat, and 57 grams of carbohydrates.

Pasta Pesto is a vibrant Italian dish that combines al dente pasta with a fragrant sauce made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. Originating from the coastal region of Liguria, this classic recipe highlights the bold flavors of Mediterranean cuisine. Packed with antioxidants and healthy fats from the olive oil and nuts, Pasta Pesto offers a nutritious option that’s both delicious and satisfying. Whether served warm or cold, it’s a versatile meal that can elevate any dining experience. Enjoy the taste of Italy with every flavorful bite!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 524
Total Fat 23.81g 31%
Saturated Fat 4.29g 21%
Polyunsaturated Fat NaNg
Cholesterol 29mg 10%
Sodium 381mg 17%
Total Carbohydrate 57.14g 21%
Dietary Fiber 3.81g 14%
Total Sugars 2.86g
Protein 14.29g 29%
Vitamin D 0IU 0%
Calcium 143mg 11%
Iron 2mg 11%
Potassium 286mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 11.4%
Carbs: 45.7%