Nutrition Facts for Pasta
Image of Pasta

Pasta

Item Rating: 81/100

One cup of Pasta is around 140 grams and contains approximately 179 calories, 6.3 grams of protein, 0.2 grams of fat, and 37 grams of carbohydrates.

Pasta is a versatile staple made from durum wheat and water, originating from Italy. This beloved dish comes in countless shapes and sizes, from long strands of spaghetti to short tubes of penne. Rich in carbohydrates, pasta provides a quick energy source, perfect for fueling your day. While traditional varieties are often refined, whole grain options offer added fiber and nutrients, promoting digestive health. With endless possibilities for sauces and toppings, pasta can be enjoyed in moderation as part of a balanced diet, making it a favorite for both comfort food lovers and health-conscious eaters alike.

Nutrition Facts

Serving size (140g)
Amount per serving % Daily Value*
Calories 179.2
Total Fat 0.154g 0%
Saturated Fat 0.0224g 0%
Polyunsaturated Fat 0.0616g
Cholesterol 0mg 0%
Sodium 138.6mg 0%
Total Carbohydrate 37.24g 0%
Dietary Fiber 6.02g 0%
Total Sugars 1.61g
Protein 6.328g 0%
Vitamin D 0IU 0%
Calcium 15.4mg 0%
Iron 0.686mg 0%
Potassium 43.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.8%
Protein: 14.4%
Carbs: 84.8%