Nutrition Facts for Pasta garofalo
Image of Pasta garofalo

Pasta garofalo

Item Rating: 79/100

One cup of Pasta garofalo is around 238 grams and contains approximately 850 calories, 30 grams of protein, 3.6 grams of fat, and 170 grams of carbohydrates.

Pasta Garofalo is a premium Italian pasta brand, crafted from the finest durum wheat semolina. Hailing from the heart of Campania, this pasta is renowned for its authentic texture and rich flavor. With a wide variety of shapes, from classic spaghetti to intricate fusilli, Pasta Garofalo elevates any dish. It's unrefined, nourishing, and packed with essential nutrients, making it a healthy choice for your meals. Whether enjoyed in a hearty Bolognese or a light primavera, Pasta Garofalo brings a taste of Italy to your table, fulfilling both tradition and health-consciousness in every bite.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 850
Total Fat 3.60g 5%
Saturated Fat 0.71g 4%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 169.52g 62%
Dietary Fiber 7.62g 27%
Total Sugars 8.33g
Protein 29.76g 60%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 4mg 24%
Potassium 531mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.9%
Protein: 14.4%
Carbs: 81.7%