Nutrition Facts for Pasta fagioli
Image of Pasta fagioli

Pasta fagioli

Item Rating: 74/100

One cup of Pasta fagioli is around 238 grams and contains approximately 194 calories, 9.7 grams of protein, 4.9 grams of fat, and 29 grams of carbohydrates.

Pasta Fagioli is a comforting Italian dish that combines al dente pasta and hearty beans in a rich, savory broth. This classic recipe features ingredients like tomatoes, garlic, and aromatic herbs, bringing together rustic flavors from the heart of Italy. Packed with protein from beans and enriched with vegetables, it's a wholesome option that warms both the body and soul. While it offers nutrition, be mindful of portion sizes as some variations can be high in sodium. Enjoy this satisfying bowl of goodness, perfect for any occasion!

Nutrition Facts

Serving size (237.8641g)
Amount per serving % Daily Value*
Calories 194.1749
Total Fat 4.8543g 0%
Saturated Fat 0.971g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 776.699mg 0%
Total Carbohydrate 29.1262g 0%
Dietary Fiber 5.8253g 0%
Total Sugars 3.8836g
Protein 9.7087g 0%
Vitamin D 0IU 0%
Calcium 77.67mg 0%
Iron 2.4272mg 0%
Potassium 485.4368mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%
Protein: 19.5%
Carbs: 58.5%
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