Nutrition Facts for Pasta e fagoli
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Pasta e fagoli

Item Rating: 74/100

One cup of Pasta e fagoli is around 238 grams and contains approximately 194 calories, 9.7 grams of protein, 4.9 grams of fat, and 29 grams of carbohydrates.

Pasta E Fagoli is a hearty Italian soup that beautifully marries tender pasta with creamy cannellini beans, rich tomatoes, and fragrant herbs. Originating from the north of Italy, this comforting dish showcases rustic ingredients that are as nourishing as they are delicious. Packed with protein from the beans and fiber from the veggies, it offers a wholesome meal option. While traditional recipes may include pancetta for added flavor, a vegetarian version can be just as satisfying. Dive into a bowl of Pasta E Fagoli for a warm, satisfying taste of Italian comfort food!

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Nutrition Facts

Serving size 1 cup (237.9g)
Amount per serving % Daily Value*
Calories 194
Total Fat 4.85g 6%
Saturated Fat 0.97g 5%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 777mg 34%
Total Carbohydrate 29.13g 11%
Dietary Fiber 5.83g 21%
Total Sugars 3.88g
Protein 9.71g 19%
Vitamin D 0IU 0%
Calcium 78mg 6%
Iron 2mg 13%
Potassium 485mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%
Protein: 19.5%
Carbs: 58.5%