Pasta e fagiole

Item Rating: 76/100

One cup of Pasta e fagiole is around 236 grams and contains approximately 330 calories, 14 grams of protein, 9.4 grams of fat, and 47 grams of carbohydrates.

Pasta E Fagiole is a hearty, traditional Italian soup that combines tender pasta and flavorful cannellini beans in a savory broth. Originating from the rustic kitchens of Italy, this dish marries ingredients like tomatoes, garlic, and aromatic herbs, creating a comforting meal that warms the soul. Packed with protein and fiber from the beans, it offers a wholesome option that’s both nutritious and satisfying. While it can be rich in carbs depending on the pasta used, its fresh ingredients provide vitamins and minerals, making it a delicious balance of comfort and health. Perfect for any time of year, Pasta E Fagiole is a timeless favorite that truly embodies the spirit of Italian cuisine.

Nutrition Facts

Serving size	1 cup (235.8g)

Amount per serving	% Daily Value*
Calories	330

Total Fat 9.43g	12%
Saturated Fat 1.89g	9%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 755mg	33%
Total Carbohydrate 47.17g	17%
Dietary Fiber 7.55g	27%
Total Sugars 4.72g
Protein 14.15g	28%

Vitamin D 0IU	0%
Calcium 94mg	7%
Iron 3mg	16%
Potassium 566mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%

Protein: 17.1%

Carbs: 57.1%