Pasta con ragu

Item Rating: 70/100

One cup of Pasta con ragu is around 240 grams and contains approximately 384 calories, 19 grams of protein, 14 grams of fat, and 48 grams of carbohydrates.

Pasta Con Ragu is a hearty Italian classic, celebrated for its rich and flavorful meat sauce. Typically made with ground beef or pork, simmered slowly with tomatoes, garlic, and herbs, this dish elevates simple ingredients into a comforting masterpiece. Originating from the Emilia-Romagna region, it embodies the essence of Italian home cooking. While the dish is undeniably delicious, it's also a great source of protein and combined with whole grain pasta, it can be a wholesome option. However, watch out for added fats and carbohydrates if you're monitoring your diet. Enjoy this warm, soul-satisfying dish as a true taste of Italy!

Nutrition Facts

Serving size	1 cup (240.0g)

Amount per serving	% Daily Value*
Calories	384

Total Fat 14.40g	18%
Saturated Fat 4.80g	24%
Polyunsaturated Fat NaNg
Cholesterol 48mg	16%
Sodium 768mg	33%
Total Carbohydrate 48.00g	17%
Dietary Fiber 2.88g	10%
Total Sugars 4.80g
Protein 19.20g	38%

Vitamin D 0IU	0%
Calcium 96mg	7%
Iron 3mg	16%
Potassium 384mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 19.3%

Carbs: 48.2%