Pasta carbonara

Item Rating: 65/100

One cup of Pasta carbonara is around 250 grams and contains approximately 500 calories, 20 grams of protein, 20 grams of fat, and 60 grams of carbohydrates.

Pasta Carbonara is a classic Italian dish originating from Rome, known for its rich and creamy sauce made from eggs, Pecorino Romano cheese, cured pork, and black pepper. Traditionally prepared with spaghetti or rigatoni, this comforting meal combines savory flavors with a velvety texture, creating a satisfying experience in every bite. While it offers a delightful indulgence, its creamy base and fatty pork can be high in calories, making it a treat best enjoyed in moderation. Experience the authentic taste of Italy with Pasta Carbonara, a beloved favorite that brings warmth and tradition to the table.

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	500

Total Fat 20g	0%
Saturated Fat 10g	0%
Polyunsaturated Fat g
Cholesterol 150mg	0%
Sodium 900mg	0%
Total Carbohydrate 60g	0%
Dietary Fiber 3g	0%
Total Sugars 3g
Protein 20g	0%

Vitamin D 0IU	0%
Calcium 100mg	0%
Iron 2mg	0%
Potassium 200mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 16.0%

Carbs: 48.0%