Nutrition Facts for Pasta alfredo
Image of Pasta alfredo

Pasta alfredo

Item Rating: 63/100

One cup of Pasta alfredo is around 250 grams and contains approximately 418 calories, 15 grams of protein, 17 grams of fat, and 42 grams of carbohydrates.

Pasta Alfredo is a creamy, indulgent dish that originates from Italian cuisine, specifically from Rome. Made with fettuccine pasta, it features a rich sauce crafted from butter, heavy cream, and freshly grated Parmesan cheese, creating a velvety texture that coats each strand of pasta. While it’s undeniably delicious, with its high calorie and fat content, moderating your portion size is key for a healthier choice. For a lighter twist, you can add vegetables or lean protein, making it a versatile favorite that satisfies every craving. Enjoy the comforting embrace of Pasta Alfredo!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 418
Total Fat 17.14g 22%
Saturated Fat 10.08g 50%
Polyunsaturated Fat NaNg
Cholesterol 47mg 16%
Sodium 883mg 38%
Total Carbohydrate 42.34g 15%
Dietary Fiber 2.02g 7%
Total Sugars 3.02g
Protein 15.12g 30%
Vitamin D 0IU 0%
Calcium 160mg 12%
Iron 2mg 11%
Potassium 64mg 1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%
Protein: 15.7%
Carbs: 44.1%