Nutrition Facts for Paruppu vada
Image of Paruppu vada

Paruppu vada

Item Rating: 82/100

One cup of Paruppu vada is around 237 grams and contains approximately 710 calories, 24 grams of protein, 24 grams of fat, and 95 grams of carbohydrates.

Paruppu Vada is a delicious South Indian snack made from a blend of chana dal or split chickpeas, spices, and herbs. With its crispy exterior and soft, flavorful interior, this deep-fried treat comes from the vibrant culinary traditions of Tamil Nadu. It's packed with protein, fiber, and various spices that can offer health benefits, making it a satisfying option for vegetarians. While the frying adds a richer taste, moderation is key to keeping it a healthier choice. Enjoy Paruppu Vada as a flavorful accompaniment to your meals or a tempting snack on its own!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 710
Total Fat 23.66g 30%
Saturated Fat 4.73g 24%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 946mg 41%
Total Carbohydrate 94.64g 34%
Dietary Fiber 14.20g 51%
Total Sugars 4.73g
Protein 23.66g 47%
Vitamin D 0IU 0%
Calcium 95mg 7%
Iron 5mg 26%
Potassium 473mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 13.8%
Carbs: 55.2%