Nutrition Facts for Paruppu kanji
Image of Paruppu kanji

Paruppu kanji

Item Rating: 79/100

One cup of Paruppu kanji is around 240 grams and contains approximately 192 calories, 9.6 grams of protein, 4.8 grams of fat, and 34 grams of carbohydrates.

Paruppu Kanji is a nourishing Tamil comfort food, traditionally made with rice and lentils, often spiced with ingredients like mustard seeds, curry leaves, and green chilies. Originating from South India, this dish is typically enjoyed during breakfast or as a light meal. Packed with protein from the lentils and carbohydrates from the rice, Paruppu Kanji offers a wholesome balance of nutrients. It’s low in fat and can be easily customized with vegetables, making it a heart-healthy choice. Satisfying and flavorful, Paruppu Kanji is a delightful way to fuel your day!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 192
Total Fat 4.80g 6%
Saturated Fat 0.96g 5%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 384mg 17%
Total Carbohydrate 33.60g 12%
Dietary Fiber 4.80g 17%
Total Sugars 1.92g
Protein 9.60g 19%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 2mg 11%
Potassium 288mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.0%
Protein: 17.8%
Carbs: 62.2%