Nutrition Facts for Parsley
Image of Parsley

Parsley

Item Rating: 89/100

One cup of Parsley is around 60 grams and contains approximately 22 calories, 1.8 grams of protein, 0.5 grams of fat, and 3.8 grams of carbohydrates.

Parsley is a vibrant green herb, brimming with vitamins A, C, and K, as well as essential minerals like iron and potassium. Originating from the Mediterranean region, it has been a staple in various cuisines, enhancing dishes from Italian pasta to Middle Eastern tabbouleh. This versatile herb not only adds a fresh flavor but also promotes digestion and boosts immunity. With its low calorie count and rich antioxidant properties, parsley is a powerhouse of health benefits, making it a perfect addition to your meals. Experience the freshness and nutritional perks of parsley today!

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Nutrition Facts

Serving size 1 cup (60.0g)
Amount per serving % Daily Value*
Calories 22
Total Fat 0.47g 1%
Saturated Fat 0.08g 0%
Polyunsaturated Fat 0.07g
Cholesterol 0mg 0%
Sodium 34mg 1%
Total Carbohydrate 3.80g 1%
Dietary Fiber 1.98g 7%
Total Sugars 0.51g
Protein 1.78g 4%
Vitamin D 0IU 0%
Calcium 83mg 6%
Iron 4mg 21%
Potassium 332mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.0%
Protein: 26.8%
Carbs: 57.1%