Parmaschinken
One cup of Parmaschinken is around 236 grams and contains approximately 633 calories, 61 grams of protein, 43 grams of fat, and 0.5 grams of carbohydrates.
Parmaschinken is a legendary cured ham from the Parma region of Italy, known for its exquisite flavor and delicate texture. Made from the finest pork legs and aged for a minimum of 12 months, it boasts a rich, nutty taste that tantalizes the palate. This iconic delicacy is part of Italian cuisine and is celebrated for its quality and craftsmanship. While it offers protein and essential minerals, it’s also high in sodium, so moderation is key. Enjoy Parmaschinken as a gourmet addition to charcuterie boards, salads, or simply on its own, and savor the taste of Italy in every bite!
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