Parma violets
Item Rating: 47/100
One cup of Parma violets is around 238 grams and contains approximately 952 calories, 1.2 grams of protein, 1.2 grams of fat, and 233 grams of carbohydrates.
Parma Violets are delicate, violet-flavored sweets that originated in the UK in the 1940s. Made with a blend of sugar, corn syrup, and natural flavors, these iconic candies offer a unique, nostalgic taste reminiscent of blooming violets. While they bring a delightful sweetness that can be a little indulgent, they are low in fat, making them a fun treat to enjoy in moderation. Whether savoring them on their own or using them to add a floral twist to desserts, Parma Violets are a charming confection that brings a touch of whimsy to any occasion.
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 952 |
| Total Fat 1.19g | 2% |
| Saturated Fat 0.24g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Total Carbohydrate 233.33g | 85% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 226.19g | |
| Protein 1.19g | 2% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 1.1%
Protein: 0.5%
Carbs: 98.4%