Nutrition Facts for Paratha
Image of Paratha

Paratha

Item Rating: 61/100

One cup of Paratha is around 242 grams and contains approximately 788 calories, 18 grams of protein, 36 grams of fat, and 103 grams of carbohydrates.

Paratha is a delicious Indian flatbread, typically made from whole wheat flour, water, and a touch of salt. Originating from the Indian subcontinent, this versatile bread can be stuffed with a variety of fillings like spiced potatoes, paneer, or even lentils. Parathas are pan-fried until golden brown, resulting in a crispy exterior and a soft, comforting interior. While they are rich in carbohydrates, making them a hearty option, moderation is key, as the frying process adds extra calories. Enjoyed hot with yogurt or pickles, parathas are not just a meal, but a cultural experience!

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Nutrition Facts

Serving size 1 cup (242.4g)
Amount per serving % Daily Value*
Calories 788
Total Fat 36.36g 47%
Saturated Fat 18.18g 91%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1000mg 43%
Total Carbohydrate 103.03g 37%
Dietary Fiber 15.15g 54%
Total Sugars 3.03g
Protein 18.18g 36%
Vitamin D 0IU 0%
Calcium 61mg 5%
Iron 6mg 34%
Potassium 303mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%
Protein: 9.0%
Carbs: 50.7%