Nutrition Facts for Parata
Image of Parata

Parata

Item Rating: 83/100

One cup of Parata is around 242 grams and contains approximately 525 calories, 12 grams of protein, 22 grams of fat, and 69 grams of carbohydrates.

Parata is a delightful Indian flatbread, often enjoyed as a staple in households across the subcontinent. Made from whole wheat flour, this versatile dish can be filled with a variety of wholesome ingredients, such as spiced potatoes, paneer, or fresh greens, making it both nutritious and satisfying. Traditionally served with yogurt or pickles, parata offers a perfect balance of flavors. While typically rich in carbohydrates, opting for whole wheat ensures a boost of fiber, aiding digestion. Savor the delicious taste of parata for a hearty, yet healthy meal that warms the soul!

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Nutrition Facts

Serving size 1 cup (242.4g)
Amount per serving % Daily Value*
Calories 525
Total Fat 22.22g 28%
Saturated Fat 4.04g 20%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 667mg 29%
Total Carbohydrate 68.69g 25%
Dietary Fiber 10.10g 36%
Total Sugars 2.02g
Protein 12.12g 24%
Vitamin D 0IU 0%
Calcium 40mg 3%
Iron 4mg 22%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%
Protein: 9.3%
Carbs: 52.5%