Nutrition Facts for Paprika rot
Image of Paprika rot

Paprika rot

Item Rating: 84/100

One cup of Paprika rot is around 238 grams and contains approximately 74 calories, 2.4 grams of protein, 0.7 grams of fat, and 14 grams of carbohydrates.

Paprika Rot is a vibrant dish hailing from Central European cuisine, featuring mildly smoky paprika as its star ingredient. This hearty blend includes tender roasted peppers, succulent tomatoes, and a medley of spices that bring warmth and depth to every bite. Rich in antioxidants, Paprika Rot is packed with vitamins A and C, promoting healthy skin and immune function. While it’s a flavorful delight, be mindful of added oils or creams that can increase its calories. Whether served as a dip or a main course, Paprika Rot tantalizes the taste buds while offering a nutritious experience.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 74
Total Fat 0.71g 1%
Saturated Fat 0.07g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 14.36g 5%
Dietary Fiber 5.00g 18%
Total Sugars 10.00g
Protein 2.38g 5%
Vitamin D 0IU 0%
Calcium 17mg 1%
Iron 1mg 6%
Potassium 502mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.8%
Protein: 13.0%
Carbs: 78.3%