Paprika
Item Rating: 85/100
One cup of Paprika is around 110 grams and contains approximately 312 calories, 16 grams of protein, 14 grams of fat, and 60 grams of carbohydrates.
Paprika is a vibrant spice made from ground peppers, primarily from the Capsicum annuum variety. Originating in Hungary and Spain, this striking red powder adds color and flavor to countless dishes, from goulash to paella. Rich in antioxidants and vitamins A and E, paprika not only enhances the taste of your meals but also supports healthy vision and boosts your immune system. With its subtle sweetness and mild heat, paprika is a versatile ingredient that transforms everyday cooking into a flavorful experience. Embrace the warmth of paprika in your kitchen today!
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Nutrition Facts
| Serving size | 1 cup (110.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 312 |
| Total Fat 14.40g | 18% |
| Saturated Fat 2.40g | 12% |
| Cholesterol 0mg | 0% |
| Sodium 75mg | 3% |
| Total Carbohydrate 59.52g | 22% |
| Dietary Fiber 38.40g | 137% |
| Total Sugars 11.52g | |
| Protein 15.84g | 32% |
| Vitamin D 0IU | 0% |
| Calcium 253mg | 19% |
| Iron 23mg | 130% |
| Potassium 2517mg | 54% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 30.1%
Protein: 14.7%
Carbs: 55.2%