Paprika beef

Item Rating: 71/100

One cup of Paprika beef is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.

Paprika Beef is a savory dish that features tender strips of beef, beautifully seasoned with vibrant paprika, garlic, and a hint of onion. Originating from Eastern European cuisine, it blends rich flavors into a hearty meal. This dish is often accompanied by fresh vegetables, adding fiber and nutrients, while the lean cuts of beef provide a good source of protein. While it’s deliciously indulgent, you can lighten it up with reduced-fat cream or by serving it with whole grains. Paprika Beef is not just a feast for the taste buds; it’s a comforting, nutritious option for any dinner table.

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	294

Total Fat 17.65g	23%
Saturated Fat 5.88g	29%
Polyunsaturated Fat NaNg
Cholesterol 82mg	27%
Sodium 588mg	26%
Total Carbohydrate 11.76g	4%
Dietary Fiber 2.35g	8%
Total Sugars 3.53g
Protein 23.53g	47%

Vitamin D 0IU	0%
Calcium 59mg	5%
Iron 4mg	20%
Potassium 471mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 31.4%

Carbs: 15.7%