Pappardelle pasta

Item Rating: 79/100

One cup of Pappardelle pasta is around 200 grams and contains approximately 740 calories, 26 grams of protein, 4 grams of fat, and 150 grams of carbohydrates.

Pappardelle Pasta is a wide, flat ribbon of Italian pasta, known for its rich, hearty texture. Traditionally made from durum wheat flour and eggs, this pasta hails from the Tuscany region, where it perfectly pairs with robust sauces. Its broad surface is ideal for clinging to meaty ragùs, making every bite a flavorful experience. While it is calorie-dense, it provides a good source of carbohydrates for energy. Enjoying pappardelle with fresh vegetables or lean meats can create a balanced meal, offering a delightful taste of Italy in every forkful.

Nutrition Facts

Serving size	(200g)

Amount per serving	% Daily Value*
Calories	740

Total Fat 4g	0%
Saturated Fat 1g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 150g	0%
Dietary Fiber 6g	0%
Total Sugars 4g
Protein 26g	0%

Vitamin D 0IU	0%
Calcium 40mg	0%
Iron 3.6mg	0%
Potassium 300mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.9%

Protein: 14.1%

Carbs: 81.1%