Papadam
One cup of Papadam is around 238 grams and contains approximately 881 calories, 24 grams of protein, 36 grams of fat, and 131 grams of carbohydrates.
Papadam is a delicious, thin, and crispy Indian flatbread made from lentil flour, spices, and sometimes rice flour. Originating from South Asian cuisine, it’s often enjoyed as a crunchy snack or served alongside meals, adding a delightful texture to your plate. Naturally gluten-free and high in protein, Papadam can be a healthier alternative to traditional snacks when baked instead of fried. With its savory flavors and satisfying crunch, it’s a tasty treat that brings a piece of Indian culture right to your table.
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