Nutrition Facts for Papadam
Image of Papadam

Papadam

Item Rating: 69/100

One cup of Papadam is around 238 grams and contains approximately 881 calories, 24 grams of protein, 36 grams of fat, and 131 grams of carbohydrates.

Papadam is a delicious, thin, and crispy Indian flatbread made from lentil flour, spices, and sometimes rice flour. Originating from South Asian cuisine, it’s often enjoyed as a crunchy snack or served alongside meals, adding a delightful texture to your plate. Naturally gluten-free and high in protein, Papadam can be a healthier alternative to traditional snacks when baked instead of fried. With its savory flavors and satisfying crunch, it’s a tasty treat that brings a piece of Indian culture right to your table.

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 880.9524
Total Fat 35.7143g 0%
Saturated Fat 11.9048g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1785.7143mg 0%
Total Carbohydrate 130.9524g 0%
Dietary Fiber 11.9048g 0%
Total Sugars 0g
Protein 23.8095g 0%
Vitamin D 0IU 0%
Calcium 238.0952mg 0%
Iron 7.1429mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%
Protein: 10.1%
Carbs: 55.7%
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