Nutrition Facts for Pannkakor
Image of Pannkakor

Pannkakor

Item Rating: 62/100

One cup of Pannkakor is around 238 grams and contains approximately 540 calories, 15 grams of protein, 24 grams of fat, and 67 grams of carbohydrates.

Pannkakor are traditional Swedish pancakes, delightfully thin and versatile. Made from simple ingredients like flour, eggs, milk, and a pinch of salt, they’re typically served with sweet or savory toppings. Originating from Sweden, these pancakes can be enjoyed with fresh berries, jam, or whipped cream for a sweet treat, or filled with ham and cheese for a savory twist. While they provide a comforting, indulgent meal, moderation is key, as they can be high in carbohydrates and calories when piled with rich toppings. Enjoy Pannkakor as a delightful addition to your culinary adventures!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 540
Total Fat 23.57g 30%
Saturated Fat 5.24g 26%
Polyunsaturated Fat NaNg
Cholesterol 131mg 44%
Sodium 1002mg 44%
Total Carbohydrate 66.90g 24%
Dietary Fiber 1.90g 7%
Total Sugars 14.52g
Protein 14.52g 29%
Vitamin D 43IU 214%
Calcium 298mg 23%
Iron 4mg 21%
Potassium 300mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%
Protein: 10.8%
Carbs: 49.8%