Nutrition Facts for Pannfisch
Image of Pannfisch

Pannfisch

Item Rating: 70/100

One cup of Pannfisch is around 236 grams and contains approximately 425 calories, 28 grams of protein, 24 grams of fat, and 28 grams of carbohydrates.

Pannfisch is a delicious German dish featuring pan-fried fish, typically made with a blend of fresh catch like cod or haddock, and often served with hearty potatoes and zesty mustard sauce. Originating from Northern Germany, this culinary delight showcases the region’s rich maritime heritage. Packed with high-quality protein and omega-3 fatty acids, Pannfisch is a healthy option, providing essential nutrients while being relatively low in calories. Enjoying this vibrant dish offers a taste of coastal tradition, proving that flavorful can also be wholesome!

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Nutrition Facts

Serving size 1 cup (235.8g)
Amount per serving % Daily Value*
Calories 425
Total Fat 23.58g 30%
Saturated Fat 4.72g 24%
Polyunsaturated Fat NaNg
Cholesterol 75mg 25%
Sodium 755mg 33%
Total Carbohydrate 28.30g 10%
Dietary Fiber 2.83g 10%
Total Sugars 4.72g
Protein 28.30g 57%
Vitamin D 189IU 943%
Calcium 94mg 7%
Iron 2mg 10%
Potassium 472mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%
Protein: 25.8%
Carbs: 25.8%