Pannacotta
Item Rating: 46/100
One cup of Pannacotta is around 237 grams and contains approximately 552 calories, 7.9 grams of protein, 39 grams of fat, and 47 grams of carbohydrates.
Pannacotta is a luscious Italian dessert, crafted from a delicate blend of cream, sugar, and gelatin, often infused with vanilla for a rich flavor. Its origins date back to the Piedmont region, where it has delighted palates for generations. Smooth and creamy, this indulgent treat is typically served chilled, sometimes complemented by fresh berries or a fruit coulis. While it offers a heavenly taste experience, it is important to note that Pannacotta is rich in calories and fat, making it a delightful but indulgent choice for dessert lovers.
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Nutrition Facts
| Serving size | 1 cup (236.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552 |
| Total Fat 39.43g | 51% |
| Saturated Fat 23.66g | 118% |
| Cholesterol 126mg | 42% |
| Sodium 79mg | 3% |
| Total Carbohydrate 47.32g | 17% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 39.43g | |
| Protein 7.89g | 16% |
| Vitamin D 0IU | 0% |
| Calcium 158mg | 12% |
| Iron 1mg | 4% |
| Potassium 237mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 61.6%
Protein: 5.5%
Carbs: 32.9%