Nutrition Facts for Panna cotta
Image of Panna cotta

Panna cotta

Item Rating: 49/100

One cup of Panna cotta is around 238 grams and contains approximately 512 calories, 8.3 grams of protein, 27 grams of fat, and 55 grams of carbohydrates.

Panna Cotta is a luscious Italian dessert that literally means "cooked cream." Made from a delightful blend of cream, sugar, vanilla, and gelatin, this silky treat is often served with a vibrant fruit compote or a drizzle of caramel. Originating from the northern regions of Italy, Panna Cotta is beloved for its creamy texture and versatility. While it does contain dairy and sugar, it can be made healthier by using alternatives like coconut milk or natural sweeteners. Indulging in this dessert offers a perfect balance of sweetness and elegance, making it a favorite worldwide.

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 511.9048
Total Fat 27.381g 0%
Saturated Fat 17.1429g 0%
Polyunsaturated Fat g
Cholesterol 97.619mg 0%
Sodium 104.7619mg 0%
Total Carbohydrate 55.4762g 0%
Dietary Fiber 0g 0%
Total Sugars 55.2381g
Protein 8.3333g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%
Protein: 6.5%
Carbs: 43.3%