Nutrition Facts for Panna cotta
Image of Panna cotta

Panna cotta

Item Rating: 49/100

One cup of Panna cotta is around 238 grams and contains approximately 512 calories, 8.3 grams of protein, 27 grams of fat, and 55 grams of carbohydrates.

Panna Cotta is an exquisite Italian dessert that translates to "cooked cream." Made from simple ingredients like cream, sugar, and gelatin, it's often infused with vanilla or citrus for a delightful flavor. Traditionally served chilled, this creamy treat boasts a silky texture, making each bite a luxurious experience. While rich in cream, which adds to its decadence, it can be enjoyed in moderation as part of a balanced diet. Panna Cotta is not just a dessert; it's a celebration of Italian culinary artistry, perfect for any occasion.

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 511.9048
Total Fat 27.381g 0%
Saturated Fat 17.1429g 0%
Polyunsaturated Fat g
Cholesterol 97.619mg 0%
Sodium 104.7619mg 0%
Total Carbohydrate 55.4762g 0%
Dietary Fiber 0g 0%
Total Sugars 55.2381g
Protein 8.3333g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%
Protein: 6.6%
Carbs: 44.2%
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