Nutrition Facts for Pangasiusfilet
Image of Pangasiusfilet

Pangasiusfilet

Item Rating: 78/100

One cup of Pangasiusfilet is around 238 grams and contains approximately 214 calories, 40 grams of protein, 6 grams of fat, and 0 grams of carbohydrates.

Pangasiusfilet is a tender and flaky fish fillet hailing from the Mekong River in Southeast Asia. Known for its mild flavor and versatile texture, Pangasius is a popular ingredient in many cuisines, from Asian stir-fries to hearty European dishes. Rich in protein and low in calories, it's a healthy choice for any meal. This fish is also a good source of essential omega-3 fatty acids, contributing to heart health. However, it’s important to choose sustainably farmed options to ensure quality and environmental responsibility. Enjoy Pangasiusfilet for a deliciously nutritious experience!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 214
Total Fat 5.95g 8%
Saturated Fat 1.19g 6%
Polyunsaturated Fat NaNg
Cholesterol 119mg 40%
Sodium 119mg 5%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 40.48g 81%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 1mg 4%
Potassium 714mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.9%
Protein: 75.1%
Carbs: 0.0%