Pangasius
One cup of Pangasius is around 240 grams and contains approximately 216 calories, 36 grams of protein, 9.6 grams of fat, and 0 grams of carbohydrates.
Pangasius is a freshwater fish native to Southeast Asia, celebrated for its mild flavor and delicate texture. Rich in protein, it also boasts omega-3 fatty acids, essential for heart health, and offers a variety of vitamins and minerals. Commonly found in dishes across Asian cuisine, Pangasius is often served grilled, fried, or in soups. While it's a nutritious choice, be mindful of sourcing, as some farming practices can impact sustainability. Enjoyable and versatile, Pangasius is a delightful addition to any meal.
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