Nutrition Facts for Pangasius filet
Image of Pangasius filet

Pangasius filet

Item Rating: 77/100

One cup of Pangasius filet is around 238 grams and contains approximately 214 calories, 40 grams of protein, 6 grams of fat, and 0 grams of carbohydrates.

Pangasius Filet is a versatile and delicious fish known for its mild flavor and firm texture. Originating from Southeast Asia, particularly the Mekong River, this filet is rich in high-quality protein and omega-3 fatty acids, making it a heart-healthy choice. It's low in calories and contains essential vitamins like B12 and D, promoting overall wellness. Whether grilled, baked, or sautéed, Pangasius Filet absorbs flavors beautifully, making it a perfect fit for a variety of cuisines from Asian stir-fries to Mediterranean dishes. Enjoy this nutritious seafood option and bring a taste of the river to your table!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 214
Total Fat 5.95g 8%
Saturated Fat 2.38g 12%
Polyunsaturated Fat NaNg
Cholesterol 119mg 40%
Sodium 119mg 5%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 40.48g 81%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 1mg 4%
Potassium 714mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.9%
Protein: 75.1%
Carbs: 0.0%