Nutrition Facts for Paneer noodle
Image of Paneer noodle

Paneer noodle

Item Rating: 65/100

One cup of Paneer noodle is around 235 grams and contains approximately 412 calories, 14 grams of protein, 18 grams of fat, and 53 grams of carbohydrates.

Paneer Noodle is a delightful fusion dish that combines the rich, creamy goodness of Indian paneer with the satisfying texture of noodles. Tossed in a medley of vibrant vegetables and flavored with aromatic spices, this dish brings together the best of Indian and Asian cuisines. Packed with protein from the paneer and fiber from the veggies, it's a nutritious option that can easily fit into a balanced diet. Whether enjoyed as a comforting meal or a quick snack, Paneer Noodles offer a burst of flavor and a wholesome experience that's sure to please the palate.

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 412
Total Fat 17.65g 23%
Saturated Fat 9.41g 47%
Polyunsaturated Fat NaNg
Cholesterol 35mg 12%
Sodium 706mg 31%
Total Carbohydrate 52.94g 19%
Dietary Fiber 3.53g 13%
Total Sugars 5.88g
Protein 14.12g 28%
Vitamin D 0IU 0%
Calcium 294mg 23%
Iron 2mg 13%
Potassium 353mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%
Protein: 13.2%
Carbs: 49.6%