Nutrition Facts for Paneer matar
Image of Paneer matar

Paneer matar

Item Rating: 70/100

One cup of Paneer matar is around 235 grams and contains approximately 353 calories, 18 grams of protein, 24 grams of fat, and 24 grams of carbohydrates.

Paneer Matar is a delightful North Indian dish made with soft paneer cubes and fresh green peas simmered in a rich, spiced tomato gravy. This vegetarian favorite showcases the vibrant flavors of Indian cuisine, combining aromatic spices like cumin, coriander, and garam masala. Packed with protein from the paneer and fiber from the peas, it provides a nutritious option for any meal. Whether served with steaming basmati rice or warm naan, Paneer Matar not only satisfies your tastebuds but also offers a hearty dose of essential nutrients, making it a wholesome choice for a balanced diet.

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 353
Total Fat 23.53g 30%
Saturated Fat 11.76g 59%
Polyunsaturated Fat NaNg
Cholesterol 59mg 20%
Sodium 588mg 26%
Total Carbohydrate 23.53g 9%
Dietary Fiber 5.88g 21%
Total Sugars 5.88g
Protein 17.65g 35%
Vitamin D 118IU 588%
Calcium 471mg 36%
Iron 2mg 13%
Potassium 353mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%
Protein: 18.8%
Carbs: 25.0%