Nutrition Facts for Pandan leaves
Image of Pandan leaves

Pandan leaves

Item Rating: 81/100

One cup of Pandan leaves is around 240 grams and contains approximately 0 calories, 0 grams of protein, 0 grams of fat, and 0 grams of carbohydrates.

Pandan leaves are vibrant green, fragrant leaves from the Pandanus plant, native to Southeast Asia. Known for their sweet, aromatic flavor, they’re a staple in many cuisines, lending a unique taste to rice dishes, desserts, and drinks. Rich in antioxidants and essential nutrients, pandan leaves are believed to aid digestion and boost overall health. Often used in traditional cooking, they can be infused in liquids or used to wrap food for steaming. Experience the delightful aroma and health benefits of pandan leaves in your culinary adventures!

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 0
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 0.0%
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