Pandan cake

Item Rating: 56/100

One cup of Pandan cake is around 242 grams and contains approximately 575 calories, 10 grams of protein, 12 grams of fat, and 105 grams of carbohydrates.

Pandan Cake is a vibrant and aromatic delicacy hailing from Southeast Asia, particularly beloved in countries like Indonesia and Malaysia. Made with fluffy layers of rice flour, coconut milk, and the unique flavor of pandan leaves, this cake is naturally green and incredibly fragrant. The pandan plant not only adds a sweet, floral taste but also boasts antioxidants and nutrients. While it's sometimes sweetened with sugar, its light texture makes it a less heavy option compared to other desserts. Perfect for tea time or any celebration, Pandan Cake is a delicious treat that’s both indulgent and delightful!

Nutrition Facts

Serving size	1 cup (242.4g)

Amount per serving	% Daily Value*
Calories	575

Total Fat 11.64g	15%
Saturated Fat 5.58g	28%
Polyunsaturated Fat NaNg
Cholesterol 128mg	43%
Sodium 533mg	23%
Total Carbohydrate 104.73g	38%
Dietary Fiber 1.94g	7%
Total Sugars 58.18g
Protein 10.18g	20%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.6%

Protein: 7.2%

Carbs: 74.2%