Nutrition Facts for Pancetta
Image of Pancetta

Pancetta

Item Rating: 37/100

One cup of Pancetta is around 237 grams and contains approximately 1102 calories, 51 grams of protein, 102 grams of fat, and 0 grams of carbohydrates.

Pancetta is a delicious Italian cured meat, made from pork belly that's seasoned with a blend of spices, salt, and sometimes herbs. Originating from Italy, it's a staple in Mediterranean cuisine, adding rich flavor to pasta dishes, salads, and sandwiches. While it offers a savory taste and a good source of protein, it’s also high in fat and sodium, so moderation is key. Enjoy pancetta as a flavorful enhancement to your meals, but remember to balance it with plenty of fresh vegetables and whole grains for a healthier diet.

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Nutrition Facts

Serving size 1 cup (237.3g)
Amount per serving % Daily Value*
Calories 1102
Total Fat 101.69g 130%
Saturated Fat 38.14g 191%
Polyunsaturated Fat NaNg
Cholesterol 254mg 85%
Sodium 3814mg 166%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 50.85g 102%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 3mg 14%
Potassium 847mg 18%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.8%
Protein: 18.2%
Carbs: 0.0%