Pancake with syrup

Item Rating: 60/100

One cup of Pancake with syrup is around 238 grams and contains approximately 540 calories, 11 grams of protein, 8.3 grams of fat, and 107 grams of carbohydrates.

Pancake With Syrup is a delightful breakfast classic that brings joy to tables around the world. Made from a simple batter of flour, eggs, and milk, these fluffy pancakes are cooked to golden perfection. Drizzled with rich, sweet maple syrup, they create a heavenly combination that’s hard to resist. Originating from North America, pancakes are often enjoyed with toppings like fresh fruit or whipped cream. While they can be a treat loaded with sugar, choosing whole grain flour and natural sweeteners can add some nutritional benefits. Indulge in Pancake With Syrup for a comforting start to your day!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	540.4762

Total Fat 8.3333g	0%
Saturated Fat 1.1905g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1045.2381mg	0%
Total Carbohydrate 107.1429g	0%
Dietary Fiber 2.381g	0%
Total Sugars 33.3333g
Protein 10.7143g	0%

Vitamin D 0IU	0%
Calcium 190.4762mg	0%
Iron 3.8095mg	0%
Potassium 261.9048mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.7%

Protein: 7.8%

Carbs: 78.4%