Pancake with butter

Item Rating: 56/100

One cup of Pancake with butter is around 238 grams and contains approximately 540 calories, 12 grams of protein, 24 grams of fat, and 67 grams of carbohydrates.

Pancake With Butter is a classic breakfast dish that brings comfort and joy to the table. Soft and fluffy, these pancakes are made with simple ingredients like flour, eggs, milk, and a touch of sugar. Originating from various cultures, they’re especially beloved in American cuisine. Topped with a generous pat of creamy butter, they melt into warm perfection, creating a rich flavor that pairs beautifully with maple syrup or fresh fruit. While indulgent, pancakes can be made healthier using whole grain flour or adding oats, making them a delightful way to start your day!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	540.4762

Total Fat 23.8095g	0%
Saturated Fat 11.9048g	0%
Polyunsaturated Fat g
Cholesterol 107.1429mg	0%
Sodium 1045.2381mg	0%
Total Carbohydrate 66.6667g	0%
Dietary Fiber 2.381g	0%
Total Sugars 11.9048g
Protein 11.9048g	0%

Vitamin D 0IU	0%
Calcium 238.0952mg	0%
Iron 4.2857mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 9.0%

Carbs: 50.5%