Nutrition Facts for Pancake roll
Image of Pancake roll

Pancake roll

Item Rating: 61/100

One cup of Pancake roll is around 238 grams and contains approximately 540 calories, 13 grams of protein, 25 grams of fat, and 67 grams of carbohydrates.

Pancake Roll is a delightful fusion dish, combining the fluffy goodness of a pancake with savory fillings. Originating from Asian cuisine, this culinary treat often features a thin, soft pancake wrapped around your choice of ingredients, like tender vegetables, succulent meats, or aromatic spices. Packed with flavor and versatile in its fillings, Pancake Rolls can be a healthier option when filled with fresh veggies and lean proteins. While they are a satisfying indulgence, moderation is key, especially when topped with rich sauces. Discover the mouthwatering world of Pancake Rolls today!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 540
Total Fat 25.48g 33%
Saturated Fat 5.95g 30%
Polyunsaturated Fat NaNg
Cholesterol 83mg 28%
Sodium 1024mg 45%
Total Carbohydrate 66.90g 24%
Dietary Fiber 2.86g 10%
Total Sugars 17.14g
Protein 13.10g 26%
Vitamin D 0IU 0%
Calcium 238mg 18%
Iron 4mg 24%
Potassium 357mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%
Protein: 9.5%
Carbs: 48.7%